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Nepa take two

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Canadian - Pale 2-Row3.25 kg Pale 2-Row 36 1.75 65%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 76 °C 30 min 13.37 18.2%
1 oz Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 76 °C 30 min 6.12 6.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 30 min 10.13 12.1%
4 oz Nugget4 oz Nugget Hops Leaf/Whole 14 Whirlpool 0 min 22.68 24.2%
6.50 oz Citra6.5 oz Citra Hops Pellet 11 Dry Hop 3 days 39.4%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 2 175 90 0
.5ml lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 68 °C 60 min
Temperature -- 76 °C 15 min
15.6 L Whirlpool Sparge -- 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 22.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Did this version raw. Mashed with 20l. Sparged with 4. Added another 4 to bring og to 1051.

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  • Last Updated: 2019-09-28 14:51 UTC