Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
4.22 |
5.6% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
30 min |
16.05 |
5.6% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
26.75 |
11.1% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 170 °F
|
30 min |
33.17 |
11.1% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
22.2% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
22.2% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
22.2% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Boil |
-- |
1 g |
Calcium Chloride
|
|
Water Agt |
Boil |
-- |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Dry Hop after 2 days of fermentation.
Add Corn sugar with 10 minutes left in boil.
Add most of the extract with 15 minutes left in boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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