Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Hersbrucker1.2 oz Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.2 |
30% |
|
0.80 oz |
Hersbrucker0.8 oz Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
6 min |
1.91 |
20% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
6 min |
4.99 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
RIMS |
Infusion |
-- |
144 °F |
90 min |
|
|
|
Infusion |
-- |
158 °F |
15 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
2nd 2021 AHA NHC (Final) as an International Lager (Denver)
1st 2023 AHA NHC First Round (Chicago)
2nd 2023 AHA NHC Final as an International Lager (San Diego)
2nd 2023 MN state fair
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 20:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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