Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Tettnanger80 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.2 |
44.4% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.17 |
55.6% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Tettnanger (Leaf/Whole) 180 g Tettnanger (Leaf/Whole) Hops |
|
13.37 |
100% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58 L |
|
Infusion |
71 °C |
66 °C |
40 min |
|
|
|
Infusion |
66 °C |
70 °C |
20 min |
|
68 L |
|
Sparge |
80 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Protafloc
|
|
Fining |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 698.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Easy Summer Kolsch" Kölsch beer recipe by Brewer #340333. All Grain, ABV 4.83%, IBU 13.37, SRM 3.46, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Caramel Pils, BEST Acidulated) Hops: (Tettnanger) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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