Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
90 kg |
Belgian - Pilsner90 kg Pilsner |
|
37 |
1.6 |
56.2% |
|
50 kg |
Belgian - Wheat50 kg Wheat |
|
38 |
1.8 |
31.3% |
|
20 kg |
Cherry20 kg Cherry - (late fermenter addition) |
|
6.3 |
0 |
12.5% |
|
160 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.08 |
66.7% |
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.2 |
33.3% |
|
1,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Saaz (Pellet) 1500 g Saaz (Pellet) Hops |
|
13.28 |
100% |
|
1,500 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
680.39 g |
Lemon peel
|
|
Flavor |
Mash |
30 min. |
|
566.99 g |
Coriander Seed
|
|
Spice |
Mash |
30 min. |
|
226.80 g |
Chamomile
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Cherry Wit" Witbier beer recipe by DasMatts. All Grain, ABV 5.03%, IBU 13.29, SRM 2.64, Fermentables: (Pilsner, Wheat, Cherry) Hops: (Saaz) Other: (Lemon peel, Coriander Seed, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-09 16:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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