Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Amarillo11 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.05 |
19.6% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.75 |
44.6% |
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Hop Stand
|
0 min |
1.59 |
21.4% |
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Hop Stand
|
0 min |
2.5 |
14.3% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
80 °F |
Yeast
|
Lallemand - safale us-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"moon amber ale" American Amber Ale beer recipe by el italiano cerveceria artesanal. All Grain, ABV 4.95%, IBU 27.88, SRM 15.18, Fermentables: (Pale Ale, Vienna, BEST Caramel Munich III, Victory Malt, Black Malt) Hops: (Amarillo, Styrian Goldings, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-20 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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