|
Red Ale
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.5 |
31.73 |
12.59 °L
|
638 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:40 PM |
| Notes: |
|
|
Goosecake
|
American IPA
|
310 Gallons |
1.052 |
1.01 |
5.51 |
21.15 |
5.12 °L
|
638 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 3:39 PM |
| Notes: |
|
|
Illusion Of Haze - Hazy Pale
|
Specialty IPA: New England IPA
|
380 Gallons |
13.338 |
2.765 |
5.67 |
32.86 |
3.16 °L
|
638 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 11:40 PM |
| Notes: |
|
|
G'daY'all Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.52 |
50.65 |
4 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:32 PM |
| Notes: |
|
|
IPA
|
American IPA
|
770 Litres |
1.056 |
1.014 |
5.54 |
26.48 |
5.69 °L
|
638 |
1 |
|
|
|
| Boil
Size: 774 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 12:05 PM |
| Notes: |
|
|
Kahi’s Spare Teeth Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.013 |
5.65 |
29.39 |
3.84 °L
|
638 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:08 PM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
20.8 Litres |
1.066 |
1.024 |
5.56 |
45.42 |
50 °L
|
638 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:01 PM |
| Notes: |
|
|
Indie (512) Maple Pecan Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.019 |
5.59 |
40.76 |
47.66 °L
|
638 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:58 AM |
| Notes: |
|
|
Bud, Man, I'm Getting Heavy!
|
Czech Pale Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.63 |
27.54 |
2.63 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:17 AM |
| Notes: |
|
|
RedX Amarillo SMaSH
|
American IPA
|
26 Litres |
1.052 |
1.01 |
5.52 |
44.66 |
12.86 °L
|
638 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:22 PM |
| Notes: |
|
|
N.Blonde
|
Belgian Blond Ale
|
42 Litres |
1.054 |
1.012 |
5.52 |
17.9 |
5.47 °L
|
638 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 8:09 PM |
| Notes: Fekk total humle crash og tett bazooka filter ved uttapping til kar. Må bruke humlepose ved så store mengder humle ved koking. |
|
|
Thick Blood
|
Weissbier
|
28 Litres |
1.055 |
1.013 |
5.53 |
10.5 |
4.6 °L
|
638 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:07 PM |
| Notes: |
|
|
Tangerine IPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.058 |
1.014 |
5.68 |
70.37 |
4.47 °L
|
638 |
1 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:58 PM |
| Notes: |
|
|
Monja Blanca 2020
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
18.94 |
9.24 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/22/2018 5:02 PM |
| Notes: |
|
|
Blue Moon
|
Witbier
|
11 Gallons |
1.053 |
1.012 |
5.48 |
15.58 |
3.64 °L
|
638 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:26 PM |
| Notes: |
|
|
#107 American Pale Pils
|
American Pale Ale
|
27 Litres |
1.056 |
1.013 |
5.56 |
38.98 |
3.32 °L
|
638 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:50 AM |
Notes: 20g CaCl2
20g MgSO4
Got 28L OG = 1.051 |
|
|
JR Pils 50
|
German Pilsner (Pils)
|
44 Litres |
1.05 |
1.007 |
5.6 |
36.6 |
3.92 °L
|
638 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 5:16 PM |
| Notes: |
|
|
German Dunkelweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.5 |
6.63 |
14.21 °L
|
638 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 4:06 PM |
| Notes: |
|
|
Stone Pale Clone
|
American Light Lager
|
21 Litres |
1.054 |
1.011 |
5.71 |
32.85 |
9.52 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:22 PM |
| Notes: |
|
|
Friendship Brew #3.1
|
American IPA
|
6 Litres |
1.058 |
1.014 |
5.71 |
79.81 |
6.67 °L
|
638 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 8:51 PM |
| Notes: |
|
|
|
|