|
Coffee Stout
|
American Stout
|
5 Gallons |
1.05 |
1.012 |
5.04 |
15.33 |
38.21 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:58 PM |
| Notes: |
|
|
Smoked Lager(amber Waves)
|
American Amber Ale
|
76 Gallons |
13.73 |
3.413 |
5.71 |
26.58 |
12.77 °L
|
693 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 3:47 PM |
| Notes: |
|
|
Pure(e) Genius Raspberry Chocolate Chili Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.101 |
1.026 |
9.81 |
46.82 |
50 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:02 PM |
| Notes: |
|
|
Brown's Peak
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
29.3 |
28.84 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 3/22/2022 12:57 PM |
| Notes: |
|
|
Stout, Don’t Poke The Bear
|
Imperial Stout
|
5 Gallons |
1.085 |
1.022 |
8.26 |
26.51 |
31.01 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:06 AM |
| Notes: Add Cocoa Nibs after 75% of fermentation is complete. Rack on the coffee for secondary. Add the vanilla for 1 week. A diacetyl rest is recommended. |
|
|
Sierra Nevada (NEIPA) Tim Clone V2
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.21 |
54.43 |
8.46 °L
|
693 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:12 AM |
| Notes: |
|
|
Bryan's Bachelor Brew
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.62 |
88.99 |
6.02 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:42 PM |
| Notes: |
|
|
Natty J West Coast IPA V2
|
American IPA
|
48 Litres |
1.048 |
1.01 |
5.03 |
71.43 |
9.39 °L
|
693 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 1/30/2021 9:38 PM |
Notes: West Coast style IPA.
|
|
|
Moose Drool Clone (with Whatever Was Laying Around)
|
American Brown Ale
|
2.5 Gallons |
1.054 |
1.014 |
5.22 |
27.39 |
23.84 °L
|
693 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:39 AM |
| Notes: |
|
|
I Didn't Hear No Bell
|
American Stout
|
5.3 Gallons |
1.064 |
1.014 |
6.57 |
61.38 |
37 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:32 PM |
Notes: https://community.grainfather.com/recipes/534415
https://byo.com/recipe/american-stout/ |
|
|
Single-Wide V1
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.53 |
40.53 |
6.03 °L
|
693 |
1 |
|
|
Author:
|
|
Semipermanent Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:08 PM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/3tbd6j/rhomebrewing_apa_collaboration_recipe_final/ |
|
|
Blacker Than The Blackest Black Times Infinity
|
American Stout
|
11 Gallons |
1.059 |
1.011 |
6.24 |
34.54 |
36.29 °L
|
693 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:27 PM |
| Notes: |
|
|
TwoBays Blood Orange IPA
|
American IPA
|
28 Litres |
1.029 |
1.007 |
2.81 |
51.38 |
4.15 °L
|
693 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 4:17 AM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.75 |
58.67 |
4.03 °L
|
693 |
1 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:59 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.14 |
3.14 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:47 PM |
| Notes: |
|
|
Effie Whistle Blew (crucible 2)
|
American IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.33 |
71.35 |
6.96 °L
|
693 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:06 AM |
| Notes: |
|
|
Gamle Erik
|
American Stout
|
22 Litres |
1.086 |
1.028 |
7.61 |
62.74 |
50 °L
|
693 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 1/29/2018 6:49 PM |
| Notes: |
|
|
Rob Rye IPA
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.59 |
62.55 |
6.95 °L
|
693 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:27 PM |
| Notes: |
|
|
Tommys Smoked Porter
|
American Porter
|
23 Litres |
1.055 |
1.013 |
5.6 |
40.98 |
34.12 °L
|
693 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 10:20 PM |
Notes: This a modified clone of 1998 Alaskan smoked porter.
Not brewed yet. Still under construction. |
|
|
Second Day IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.41 |
175.98 |
5.87 °L
|
693 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:23 PM |
| Notes: |
|
|
|
|