|
Roasted Pecan Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.44 |
27.22 |
20.7 °L
|
672 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:58 PM |
| Notes: Roasting pecans at 350F for 15 minutes, stirring, and then roasting for another 10-15 minutes. Let cool and add to fermenter once activity is almost done. Dry nutting for a week, then keg. Brewed this on 11/10/2020. |
|
|
Wadworth 6X Copy
|
Best Bitter
|
32 Litres |
1.046 |
1.01 |
4.72 |
28.06 |
13.65 °L
|
672 |
7 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 9:48 AM |
| Notes: Should have Fuggles hops, but I'd run out |
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|
COME OUT YE BLACK AND TAN!!
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.22 |
27 |
13.8 °L
|
672 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 4:51 AM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
23 Litres |
1.05 |
1.01 |
5.13 |
12.83 |
4.06 °L
|
672 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:43 AM |
| Notes: |
|
|
Check Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
42.21 |
3.37 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:37 PM |
| Notes: |
|
|
Grisette Traditional
|
Saison
|
15 Litres |
1.04 |
1.007 |
4.43 |
31.15 |
3.57 °L
|
672 |
1 |
|
|
|
| Boil
Size: 19.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/12/2021 5:52 PM |
Notes: Saison Maison yeast - didn't go well so doing it again with Jotunn.
Couldn't get floor malted pils so using standard.
|
|
|
Blonde Belge
|
Belgian Specialty Ale
|
21 Litres |
1.057 |
1.017 |
5.2 |
25.79 |
3.59 °L
|
672 |
1 |
|
|
|
| Boil
Size: 32.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 3/4/2021 11:34 PM |
Notes: No Fly sparge
BIAB Method : 60 min @ 152F
|
|
|
English Breakfast (small Batch, Black Tea IPA)
|
English IPA
|
10 Litres |
1.059 |
1.015 |
5.83 |
51.74 |
8.98 °L
|
672 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:04 PM |
| Notes: A sort of fusion between an IPA and an English Bitter, infused with black tea. The goal is a reasonably sessionable beer with a relative malty profile and a nice citric flavor with a kick of tea. |
|
|
Cerveza Lager
|
International Pale Lager
|
4.25 Gallons |
1.047 |
1.009 |
5 |
22.38 |
2.77 °L
|
672 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/1/2020 9:00 PM |
| Notes: |
|
|
Scottish Heavy - Dai Kide
|
Scottish Heavy
|
13 Litres |
1.037 |
1.01 |
3.46 |
17.1 |
19.88 °L
|
672 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.063 |
1.014 |
6.41 |
104.95 |
6.8 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 7:32 PM |
| Notes: |
|
|
MalagaMafia Paleskii (tropic Of Thunder)
|
American Pale Ale
|
2 Gallons |
1.046 |
1.012 |
4.52 |
33.78 |
3.74 °L
|
672 |
1 |
|
|
|
| Boil
Size: 2.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:11 PM |
| Notes: |
|
|
Z Efron Sour
|
Berliner Weisse
|
10 Litres |
1.047 |
1.008 |
5.14 |
3.42 |
4.19 °L
|
672 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:54 PM |
| Notes: |
|
|
80/20 (English IPA)
|
English IPA
|
10 Gallons |
1.053 |
1.014 |
5.12 |
57.5 |
13.94 °L
|
672 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:28 PM |
| Notes: |
|
|
Curry V2
|
Australian Sparkling Ale
|
20 Litres |
1.044 |
1.01 |
4.49 |
43.36 |
5.94 °L
|
672 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 8:17 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
18 Litres |
1.051 |
1.011 |
5.16 |
28.03 |
5.92 °L
|
672 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:06 PM |
| Notes: |
|
|
Pumpkin Spice Latte 1gal
|
American Stout
|
1 Gallons |
1.059 |
1.013 |
6 |
34.35 |
35.98 °L
|
672 |
1 |
|
|
|
| Boil
Size: 1.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 12:34 AM |
| Notes: |
|
|
Straw Hat Hef
|
Weizen/Weissbier
|
2.5 Gallons |
1.079 |
1.02 |
7.78 |
11.93 |
4.92 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 11:52 PM |
| Notes: |
|
|
Brown Norwegians
|
Old Ale
|
25 Litres |
1.099 |
1.02 |
10.35 |
0 |
16.57 °L
|
672 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:59 PM |
| Notes: |
|
|
English Ipa 2.0
|
English IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
52.87 |
11.67 °L
|
672 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 11:03 AM |
| Notes: Brewed with Frankenyeast, a blend of 25 ale strains from Southern Hills homebrew supply |
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