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Grisette traditional

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.87 liters
Post Boil Size: 17.07 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Hop Utilization: 89%
Calories: 6592 calories (Per 18L)
Carbs: 576.3 g (Per 18L)

Created: Friday March 12th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

31.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner	36.3	1.9	67.3%
0.40 kg	American - White Wheat0.4 kg White Wheat	40	2.8	13.5%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	6.7%
0.15 kg	Munich0.15 kg Munich	37	6	5.1%
0.07 kg	Bestmalz - BEST Acidulated0.07 kg BEST Acidulated	35.9	2.81	2.4%
0.15 kg	Cane Sugar0.15 kg Cane Sugar - (late fermenter addition)	46	0	5.1%
2.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brewmaster - Czech Saaz15 g Czech Saaz Hops	Pellet	2.8	First Wort at 66 °C	60 min	7.99	35.7%
27 g	Hallertau Blanc27 g Hallertau Blanc Hops	Pellet	10	Boil at 97 °C	15 min	23.16	64.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Brewmaster - Czech Saaz (Pellet) 15 g Czech Saaz (Pellet) Hops	7.99	35.7%
27 g	Hallertau Blanc (Pellet) 27 g Hallertau Blanc (Pellet) Hops	23.16	64.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 L		Temperature	64 °C	64 °C	520 min
11.1 L		Batch Sparge	20 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 ml	Lactic acid		Water Agt	Mash	--
150 g	spruce tip syrup (listed as cane sugar)		Water Agt	Primary	--

Yeast

Escarpment Labs - Jötunn

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	22 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Saison Maison yeast - didn't go well so doing it again with Jotunn.
Couldn't get floor malted pils so using standard.

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-13 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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