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Grisette traditional

6592 calories 576.3 g 18 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.87 liters
Post Boil Size: 17.07 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Hop Utilization: 89%
Calories: 6592 calories (Per 18L)
Carbs: 576.3 g (Per 18L)
Created: Friday March 12th 2021
1.040
1.007
4.4%
31.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 67.3%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 13.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.7%
0.15 kg Munich0.15 kg Munich 37 6 5.1%
0.07 kg Bestmalz - BEST Acidulated0.07 kg BEST Acidulated 35.9 2.81 2.4%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late fermenter addition) 46 0 5.1%
2.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.8 First Wort at 66 °C 60 min 7.99 35.7%
27 g Hallertau Blanc27 g Hallertau Blanc Hops Pellet 10 Boil at 97 °C 15 min 23.16 64.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 ml Lactic acid Water Agt Mash 0 min.
150 g spruce tip syrup (listed as cane sugar) Water Agt Primary 0 min.
 
Yeast
Escarpment Labs - Jötunn
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
22 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Temperature 64 °C 64 °C 520 min
11.1 L Batch Sparge 20 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 23.6
Mash volume with grains (equipment estimates 26.5 L) 25.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.1 L) 15
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

Saison Maison yeast - didn't go well so doing it again with Jotunn.
Couldn't get floor malted pils so using standard.

Last Updated and Sharing
 
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  • Last Updated: 2021-08-13 04:48 UTC