Brown Norwegians Beer Recipe | BIAB Old Ale | Brewer's Friend
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Brown Norwegians

306 calories 28 g 330 ml
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Kleiven
Calories: 306 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Monday October 24th 2016
1.099
1.020
10.4%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Vienna6.5 kg Vienna 37 4 55.1%
500 g German - Munich Light500 g Munich Light 37 6 4.2%
700 g Belgian - Biscuit700 g Biscuit 35 23 5.9%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 25.4%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 3.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.2%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 1.7%
11,800 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 69 °C 60 min
 
Yeast
GigaYeast - Achouffe Belgian Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Norwegians" Old Ale beer recipe by Jon Kleiven. BIAB, ABV 10.35%, IBU 0, SRM 16.57, Fermentables: (Vienna, Munich Light, Biscuit, Maris Otter Pale, Acidulated Malt, Flaked Oats, Pale Chocolate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 19:59 UTC
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