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Brown Norwegians

306 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Kleiven
Calories: 306 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created Monday October 24th 2016
1.099
1.020
10.35%
0
16.57
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Vienna6.5 kg Vienna 37 4 55.1%
500 g German - Munich Light500 g Munich Light 37 6 4.2%
700 g Belgian - Biscuit700 g Biscuit 35 23 5.9%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 25.4%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 3.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.2%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 1.7%
11.8 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Sparge 69 °C 60 min
 
Yeast
GigaYeast - Achouffe Belgian Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Author: Jon Kleiven, Method: BIAB, Style: Old Ale, ABV 10.35%, IBU 0, SRM 16.57, Fermentables: (Vienna, Munich Light, Biscuit, Maris Otter Pale, Acidulated Malt, Flaked Oats, Pale Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 19:59 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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