Brown Norwegians
306 calories
28 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Sparge |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 51.49 L. Suggest reducing initial strike volume to 37.61 L and adding 6.09 L sparge/top-off.
|
43.7 |
Strike water volume (equipment estimates 46.3 L)
|
43.7 |
Mash volume with grains (equipment estimates 54 L)
|
51.5 |
Grain absorption losses
|
-11.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.6 L)
|
31 |
Boil off losses
|
-8.6 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
43.7
|
Equipment Profile Used: |
System Default |
"Brown Norwegians" Old Ale beer recipe by Jon Kleiven. BIAB, ABV 10.35%, IBU 0, SRM 16.57, Fermentables: (Vienna, Munich Light, Biscuit, Maris Otter Pale, Acidulated Malt, Flaked Oats, Pale Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-24 19:59 UTC