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Awesome Recipe
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Märzen
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11 Gallons |
1.06 |
1.015 |
5.91 |
25.88 |
9.96 °L
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690 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:47 AM |
| Notes: |
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2023_07_10 Tim's Bohemian Pilsner
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Czech Pale Lager
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5 Gallons |
1.047 |
1.012 |
4.62 |
36.82 |
3.47 °L
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690 |
4 |
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Author:
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Bassline Brewers
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| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:16 AM |
Notes: Used PurePitch but made a starter too. Brewed with the Brewzilla. Efficiency very low? Added ALL the water at the beginning so is that correct? Mashing with 7.38g is a Very thin mash, but wait - that should make it MORE efficient. Not sure why this is.
Still in the ballpark for a pils though, so we'll see! |
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Dōmo Arigatō Japanese Rice Lager
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International Pale Lager
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20 Litres |
1.052 |
1.013 |
5.13 |
23.98 |
2.57 °L
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690 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 1:21 PM |
| Notes: |
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안개대기
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Weissbier
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13 Litres |
1.052 |
1.014 |
4.98 |
13.56 |
4.56 °L
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690 |
0 |
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| Boil
Size: 25.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 6:49 AM |
| Notes: |
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Vienna Lager
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International Pale Lager
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6 Gallons |
1.046 |
1.008 |
4.91 |
19.01 |
6.35 °L
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690 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:06 PM |
| Notes: |
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Dunkelweizen
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Dunkles Weissbier
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11 Gallons |
1.052 |
1.013 |
5.02 |
11.76 |
12.62 °L
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690 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:23 PM |
| Notes: |
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Gumball Hefe Split- Voss
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American Wheat Beer
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5.5 Gallons |
1.052 |
1.01 |
5.45 |
35.62 |
5.69 °L
|
690 |
0 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 3:24 PM |
| Notes: |
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Lucha Libre VRØL
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American Lager
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60 Litres |
1.047 |
1.009 |
5.06 |
16.73 |
2.75 °L
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690 |
0 |
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| Boil
Size: 64.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/2/2021 6:52 AM |
Notes: Glem alt du vet om Meksikansk Cerveza. Dette settet leverer himmelhøyt over de tynne butikkvariantene som kjøpes på blanke flasker. Dette er en real tørsteslukker på varme dager. Det gjelder bare å brygge nok, for denne vil bli populær også blant de i husstanden som tror at de ikke liker øl
Har tilsatt litt risskall for å sikre at skyllinga ikke skal klogge.
Dryss tørr gjær i 10 ganger sin egen vekt av sterilt vann ved 23C ± 3C tilsatt gjærnæring VLN1000. Når tørrgjæren er omdannet til krem (dette tar ca. 15 til 30 minutter), start forsiktig omrøring i ytterligere 30 minutter. Hell deretter gjærslurryen i gjæringskaret.
Safale anbefaler 100 g tørrgjær
Gjæres på 10-12 C i 14 dager
Øk temperatur gradvis til 15-16 C i ytterligere 7 dager
Overfør til kegs for lagring. Lagres kaldt (2 gr) i 6 uker. Karboner til 2.6 vol.
Eller overfør til flasker. Bruk 6-7 g/l sukker til karbonering. Hold i romtemperatur i 10 dager. Deretter 6 ukers kald lagring.
Alternativ gjæringsforløp:
Dag 1: Kjøl ned vørter og tilsett gjær på 10°C. Hold denne temperaturen til neste steg.
Dag 3: Øk temperaturen til 13°C
Dag 4: Øk temperaturen til 17°C
Dag 5: Øk temperaturen til 19°C
Dag 7: Senk temperaturen til 5°C (Cold Crash)
Dag 14: Ølet er klart for å tappes på fat eller flaske. |
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American Wheat Beer 2
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American Wheat Beer
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25 Litres |
1.052 |
1.01 |
5.5 |
46.62 |
7.42 °L
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690 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:19 AM |
| Notes: |
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Wiener Lager
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International Amber Lager
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30 Litres |
1.044 |
1.01 |
4.38 |
22.33 |
4.42 °L
|
690 |
0 |
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| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:03 PM |
| Notes: |
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Weissbier
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Weissbier
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26 Litres |
1.044 |
1.005 |
5.16 |
15.5 |
3.34 °L
|
690 |
1 |
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 11:55 AM |
| Notes: |
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Doppelbock
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Doppelbock
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5 Gallons |
1.077 |
1.015 |
8.14 |
23.34 |
27.05 °L
|
690 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:22 PM |
| Notes: |
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German Wheat Beer
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Weissbier
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19 Litres |
1.054 |
1.015 |
5.18 |
18.88 |
5.76 °L
|
690 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:09 AM |
| Notes: |
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Drew's Lawnmower Dreams
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Cream Ale
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3 Gallons |
1.056 |
1.011 |
5.96 |
20.72 |
3.21 °L
|
690 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 2:04 PM |
| Notes: |
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Savage Wiener Dog
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Vienna Lager
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25 Litres |
1.051 |
1.014 |
4.81 |
43.39 |
9.28 °L
|
690 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 2/15/2018 12:34 PM |
| Notes: |
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Marzen (Octoberfest)
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Märzen
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155 Gallons |
1.059 |
1.014 |
5.87 |
18.64 |
12.86 °L
|
690 |
0 |
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Author:
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awasson
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| Boil
Size: 178 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 5:21 AM |
| Notes: |
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Tommys Vienna Lager
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Vienna Lager
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23 Litres |
1.055 |
1.013 |
5.51 |
23.31 |
9.49 °L
|
690 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:51 PM |
Notes: Still under construction.....
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Kolsch
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Kölsch
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2.5 Gallons |
1.048 |
1.011 |
4.83 |
25.81 |
3.76 °L
|
690 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:37 PM |
| Notes: |
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Hell's Kitchen
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American Wheat Beer
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5 Gallons |
1.052 |
1.014 |
5 |
19.35 |
6.38 °L
|
690 |
2 |
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/21/2016 6:18 PM |
Notes: OG reading should be about 5 points more than what is actually read (about 0.5% ABV in the end) due to fruit being added to the secondary. Add the fruit in a mesh bag to make cleanup easier.
Back-sweeten the beer in the keg, if desired, with ~1/2 the fruit (by weight, strained) used in the secondary along with campden and potassium sorbate to prevent further fermentation.
Watermelon Jalapeno:
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* 1 seeded jalapeno for full boil
* 2 seeded jalapenos for flameout
* 5.5# of watermelon (~2 small)
* 2 jalapenos in secondary
Strawberry Habanero:
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* 1 seeded habanero for full boil
* 2 seeded habanero for flameout
* 7# of strawberry in muslin bag in secondary
* Frozen strawberries
* Heat on stove to 160 degrees
* 2 habanero (1 seeded) in secondary |
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Schwarzbier
|
Schwarzbier
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6.5 Gallons |
1.051 |
1.011 |
5.35 |
27.34 |
24.39 °L
|
690 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 6:06 AM |
| Notes: Not a true lager but an ale interpretation. |
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