Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
First Wort
|
60 min |
12.93 |
11.8% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 70 °C
|
10 min |
5.55 |
14.7% |
|
10 g |
BSG - Hallertauer Blanc10 g Hallertauer Blanc Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
10 min |
5.5 |
14.7% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
29.4% |
|
20 g |
BSG - Hallertauer Blanc20 g Hallertauer Blanc Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
29.4% |
|
68 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
1 tsp |
irish moss
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Vienna
"Dōmo Arigatō Japanese Rice Lager" International Pale Lager beer recipe by Darkdragon. All Grain, ABV 5.13%, IBU 23.98, SRM 2.57, Fermentables: (Pilsner, Flaked Rice, Acidulated) Hops: (Sorachi Ace, Hallertauer Blanc) Other: (Yeast Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-14 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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