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Marzen (Octoberfest)

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dean
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday December 10th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

18.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
215 lb	German - Pilsner215 lb Pilsner	38	1.6	57.3%
131 lb	German - Munich Light131 lb Munich Light	37	6	34.9%
19 lb	Belgian - CaraMunich19 lb CaraMunich	33	50	5.1%
10 lb	American - Caramel / Crystal 150L10 lb Caramel / Crystal 150L	33	150	2.7%
375 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 oz	Tettnanger17 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.29	34%
17 oz	Hallertau Mittelfruh17 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.74	34%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	0.87	16%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.73	16%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 oz	Tettnanger (Pellet)	10.16	50%
25 oz	Hallertau Mittelfruh (Pellet)	8.47	50%
50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 14897 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

655

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Brews

Public: Yup, Shared
Last Updated: 2017-12-10 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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