N.Blonde Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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N.Blonde

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 11th 2014
1.054
1.012
5.5%
17.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg German - Pilsner8.1 kg Pilsner 38 1.6 76.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 14.2%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 9.4%
10.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g premiant26 g premiant Hops Pellet 9.9 Boil 90 min 17.9 6.5%
115 g Saaz115 g Saaz Hops Pellet 2.3 Aroma 0 min 29%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 1.7 Aroma 0 min 50.4%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 0 min 14.1%
397 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- 64 °C 45 min
26 L -- -- 72 °C 15 min
38 L skylling -- -- 80 °C 80 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fekk total humle crash og tett bazooka filter ved uttapping til kar. Må bruke humlepose ved så store mengder humle ved koking.

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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 06:44 UTC
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