4runner
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.10 kg | German - Pilsner | 38 | 1.6 | 76.4% | |
| 1.50 kg | German - Wheat Malt | 37 | 2 | 14.2% | |
| 1 kg | United Kingdom - Cara Malt | 35 | 17.5 | 9.4% | |
| 10.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26 g | premiant | Pellet | 9.9 | Boil | 90 min | 17.9 | 6.5% | |
| 115 g | Saaz | Pellet | 2.3 | Aroma | 0 min | 29% | ||
| 200 g | Styrian Goldings | Pellet | 1.7 | Aroma | 0 min | 50.4% | ||
| 56 g | Cascade | Pellet | 7 | Boil | 0 min | 14.1% | ||
| 397 g / $ 0.00 | ||||||||
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 L | -- | -- | 64 °C | 45 min | |
| 26 L | -- | -- | 72 °C | 15 min | |
| 38 L | skylling | -- | -- | 80 °C | 80 min |
|
Starting Mash Thickness:
2.4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.54 L. Suggest reducing initial water volume to 45.4 L and adding 7.14 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.4 L/kg | 25.4 |
| Mash volume with grains | 32.4 |
| Grain absorption losses | -10.6 |
| Remaining sparge water volume | 40.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 52.5 L) | 54 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -2 |
| Post boil volume (equipment estimates 43.5 L) | 42 |
| Estimated amount in fermentor | 42 |
| Total: | 65.5 |
| Equipment Profile Used: | System Default |
