Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Rødstrømpe	Irish Red Ale	100 Litres	11.435	2.835	4.58	28.64	13.86 °L	698	2
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 3.59 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 1/4/2019 9:37 AM Notes:
Scotch	Scottish Export	130 Litres	1.06	1.014	6.04	18.21	20.5 °L	698	0
Author: congo Boil Size: 147 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:13 AM Notes:
Pale Froggy	British Strong Ale	5.2 Gallons	1.063	1.016	6.15	30.04	8.81 °L	698	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/29/2023 9:06 PM Notes:
Ian Wake - Best Bitter	Best Bitter	23.1 Litres	1.044	1.013	4.14	29.07	8.1 °L	698	0
Author: Brew it Bru Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 5:00 PM Notes:
Ray's Not Bitter?	British Brown Ale	25 Litres	1.045	1.012	4.41	33.44	20.79 °L	698	2
Author: Compass John Boil Size: 31.29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 1:49 PM Notes:
Montrose Ale	Scottish Export	23 Litres	1.041	1.01	4.15	34.48	13.84 °L	698	0
Author: Scrattajack Boil Size: 30.67 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:22 PM Notes:
Ruby Ale	Irish Red Ale	5.5 Gallons	1.045	1.009	4.76	23.35	12.65 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:41 PM Notes:
Fok ANC	Irish Red Ale	25 Litres	1.044	1.014	3.97	47.64	4.95 °L	698	0
Author: Robey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:03 AM Notes:
ESB V1.0	Strong Bitter	5.5 Gallons	1.059	1.017	5.44	48.03	9.46 °L	698	0
Author: TMcD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/11/2019 2:26 PM Notes:
La Mula	English Porter	7.5 Gallons	1.049	1.012	4.86	28.4	29.88 °L	698	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/31/2019 1:38 PM Notes:
Old Grump Red Ale 1	Irish Red Ale	18 Litres	1.047	1.012	4.54	48.57	24.76 °L	698	0
Author: seamus garrett Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 8:19 PM Notes:
Goldilocks	Blonde Ale	21 Litres	1.044	1.011	4.4	17.43	4.36 °L	698	7
Author: Carthy Craft Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:47 PM Notes: Ferment at 19C 14.3 Mash 14.9 Sparge
Burton	British Strong Ale	6.06 Gallons	1.053	1.016	4.77	25.44	5.9 °L	698	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 11:12 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.022	3.99	29.36	45.63 °L	698	0
Author: ShuttlecocksDC Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:50 PM Notes:
Milk Coffee Stout	Sweet Stout	5 Gallons	1.06	1.018	5.49	26.81	37.63 °L	698	0
Author: Marshy_17 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: N/A Creation Date: 12/5/2017 5:37 PM Notes: Instructions: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Add lactose sugar and coffee for the final 5 minutes of the boil. Ferment at 65-67 degrees. Rack to keg or secondary and age for 4-5 weeks. If you have a home nitrogen system, this is a perfect beer to pour through it.
Kitchen Sink Stout	Oatmeal Stout	2 Gallons	1.056	1.016	5.32	30.45	45.66 °L	698	1
Author: ernieo09 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:02 PM Notes:
C Ya Later Ale	Blonde Ale	28 Gallons	1.056	1.017	5.12	34.4	5.87 °L	698	1
Author: Fred Klassen Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:56 PM Notes: Yeast 1214 billion cells from starter
Skagit Blonde - 3 Bbl	Blonde Ale	98 Gallons	1.054	1.014	5.2	30.4	6.09 °L	698	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:17 PM Notes: Pitch at 65 F Ferment at 68 F *All Skagit malts, with the exception of the oats *Loosely based on VerMONTY Python Crash to 62F after fermentation: Dry Hop Schedule: Day One - Harvest Yeast, add Dry Hop Charge #1 Day Two - Idle Day Three - Dry Hop Charge #2 Day Four - Idle Day Five - Idle Day Six - Lower temperature to 34 F Day Seven - Remove Dry Hops
Mild	Dark Mild	11 Gallons	1.035	1.009	3.49	18.09	19.7 °L	698	1
Author: schaez Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 5:25 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.49	17.84	47.3 °L	698	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:23 AM Notes:
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