Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellow Rose NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.92	48.74	4.05 °L	697	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.81 psi Creation Date: 1/29/2021 9:09 PM Notes:
"HeadHunter" Kentucky Common	Kentucky Common	6 Gallons	1.056	1.01	6.08	29.71	23.68 °L	697	1
Author: OneRemedyBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 10/27/2023 8:01 PM Notes:
The Oaks Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.066	1.014	6.95	27.85	10.81 °L	697	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/27/2023 8:03 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	1.09	1.017	9.59	24.02	19.08 °L	697	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 11:33 AM Notes:
Holiday Cheer	Experimental Beer	5.25 Gallons	1.064	1.015	6.39	18.87	9.22 °L	697	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:28 PM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.054	1.012	5.54	21.3	10.36 °L	697	0
Author: Etownpaul Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 5:34 PM Notes:
Monastic Bombastic	Belgian Dark Strong Ale	20 Litres	1.103	1.016	11.33	29.74	24.61 °L	697	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 6/1/2021 5:14 AM Notes:
SNEIPA Ipa Day	Specialty IPA: New England IPA	36 Litres	1.049	1.015	4.5	31.96	4.52 °L	697	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:05 AM Notes:
The Mariner's Revenge Beer	Belgian Tripel	10 Gallons	1.085	1.02	8.44	26.1	8.92 °L	697	0
Author: Austin Ferreira Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:51 PM Notes:
Work In Progress	Specialty IPA: New England IPA	6 Gallons	1.057	1.011	6.03	72.74	5.78 °L	697	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/25/2021 12:11 AM Notes:
The Gnome	Belgian Dark Strong Ale	25 Litres	1.08	1.021	7.8	33.08	14.37 °L	697	0
Author: Anders Riseng Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 3:56 PM Notes: 2 boks Gnome Imperial Yeast pr 25 liter vørter
Kill The Grind	Specialty Wood-Aged Beer	2 Gallons	1.091	1.018	9.68	53.5	38.94 °L	697	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:15 AM Notes:
Kviek New England Pale - July 2020	Specialty IPA: New England IPA	23 Litres	1.061	1.013	6.33	44.53	5.34 °L	697	0
Author: MrHay Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:13 AM Notes:
Varmland	Sahti	15.5 Gallons	1.05	1.009	5.33	25.64	6.86 °L	697	0
Author: Mike Shea Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:36 PM Notes: This isn't a Sahti. It's just an experimental raw farmhouse type beer. I could only get the IBUs to calculate correctly if I added a boil time. This beer never goes above @173 but I had to get the strike water hop tea to calculate with a boiling time....I guess 80% utilization @ 190F for 90 minutes. After lautering I whirlpool in the kettle at 173F for at least a half hour but more likely an hour. This batch is getting split three ways. Each split gets a different yeast (Jovaru, Framgarden and Lida).
In Search Of Gose Mk I	Gose	8.5 Gallons	1.035	1.007	3.74	0	3.73 °L	697	0
Author: KHelmstetter Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:04 PM Notes:
Ned And Ted's Funky Adventure	Mixed-Fermentation Sour Beer	23 Litres	1.038	1.003	4.61	29.04	8.68 °L	697	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:14 PM Notes: Saison as the base ale. Blended with Crafty Ned (Flanders Red Ale) once the primary fermentation with Saison I stabilises and finishes. The Crafty Ned contains a mixed yeast culture which can continue to attenuate down to 90-95%. This gives a very dry finish and adds the funk/sour. Taste the blend to balance but this will change as it finishes fermenting and during bottle fermentation. Will change over time. Aiming for tart rather that overly sour. Dry hop after all fermentation has finished. 15 L mash 17 L sparge
377 Trappist Style Quad	Belgian Dark Strong Ale	180 Gallons	1.097	1.014	10.85	27.57	28.73 °L	697	0
Author: lyna Boil Size: 182 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:47 PM Notes:
36 Kveik'n	Experimental Beer	25 Litres	1.068	1.013	7.14	25.62	4.67 °L	697	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:18 PM Notes:
House Saison	Saison	10.5 Gallons	1.043	1.006	4.83	47.14	3.19 °L	697	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:58 PM Notes:
Imperial Funkness	Alternative Grain Beer	11 Gallons	1.067	1.018	6.4	38.43	6.12 °L	697	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:23 PM Notes:
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