|
Lockdown Breakfast Stout
|
Oatmeal Stout
|
10 Litres |
1.052 |
1.012 |
5.17 |
29.31 |
29.85 °L
|
673 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:42 AM |
| Notes: |
|
|
Steve Stuot
|
Oatmeal Stout
|
20 Litres |
1.059 |
1.012 |
6.15 |
36.41 |
39.05 °L
|
673 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 10/9/2023 2:26 PM |
| Notes: |
|
|
Mickey Finn
|
Northern English Brown
|
5 Gallons |
1.056 |
1.013 |
5.59 |
34.73 |
18.97 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:32 AM |
| Notes: |
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.64 |
56.28 |
5.43 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 10:16 PM |
| Notes: |
|
|
BBADS Spice Wars Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.025 |
10.71 |
72.24 |
50 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 3:02 PM |
| Notes: |
|
|
Robust Porter Dona Chre
|
Robust Porter
|
35 Litres |
1.059 |
1.016 |
5.66 |
24.55 |
29.51 °L
|
673 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 2:42 PM |
| Notes: |
|
|
American Amber Ale 20L
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
35.26 |
16.49 °L
|
673 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 10:51 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
20.4 Litres |
1.056 |
1.013 |
5.69 |
40.69 |
9.97 °L
|
673 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:45 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust caramel 60L for an SRM of 8.
Yeast can be supplemented by US-05
Original recipe suggest:
OG = 1.053 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.6% |
|
|
Chocolate Hazelnut Porter (1/2 Bbl)
|
Brown Porter
|
16 Gallons |
1.063 |
1.016 |
6.23 |
36.76 |
40.95 °L
|
673 |
1 |
|
|
|
| Boil
Size: 19.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/24/2021 6:43 PM |
Notes: Ferment at 70 deg for 4 weeks
Slow force carb in keg @ 34degF for 1 week |
|
|
Ipa Inglesa
|
English IPA
|
540 Litres |
1.047 |
1.008 |
5 |
28.99 |
9.61 °L
|
673 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 7:38 PM |
| Notes: |
|
|
Libertine Amber IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.27 |
45.56 |
13.74 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:31 PM |
| Notes: |
|
|
Chuck's Loggerhead AIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.48 |
74.15 |
10.4 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:38 AM |
| Notes: |
|
|
Number 6
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
78.07 |
5 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:57 PM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
10 Gallons |
1.045 |
1.011 |
4.42 |
41.48 |
38.75 °L
|
673 |
0 |
|
|
Author:
|
|
Little Britain Brewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:36 PM |
| Notes: |
|
|
Jaipur Clone
|
English IPA
|
22 Litres |
1.063 |
1.016 |
6.2 |
53.71 |
6.69 °L
|
673 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 10:55 PM |
| Notes: |
|
|
Pin Tail Aussie Ale
|
American Pale Ale
|
60 Litres |
1.058 |
1.014 |
5.7 |
48.03 |
6.26 °L
|
673 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:55 PM |
| Notes: |
|
|
Experimental IPA #2
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
21.66 |
4.95 °L
|
673 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 7:04 PM |
| Notes: After flame out leave hops in kettle for 5 minutes before wort chill. |
|
|
Wheat IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
0 |
10.35 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:33 PM |
| Notes: |
|
|
Original IPA
|
English IPA
|
4 Gallons |
1.05 |
1.012 |
4.91 |
80.53 |
11.04 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 1:21 PM |
| Notes: |
|
|
HveteIPA Med Citra 25L
|
American IPA
|
25 Litres |
1.066 |
1.014 |
6.83 |
63.45 |
9.67 °L
|
673 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 3/10/2015 8:24 AM |
| Notes: |
|
|
|
|