Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
15.8 |
Boil
|
60 min |
29.31 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Columbus (Leaf/Whole) 7 g Columbus (Leaf/Whole) Hops |
|
29.31 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
|
Infusion |
75 °C |
67 °C |
90 min |
|
15 L |
|
Sparge |
67 °C |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
Coffee
|
|
Water Agt |
Mash |
4 days |
|
100 g |
Dark Chocolate
|
|
Flavor |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
"Lockdown Breakfast Stout" Oatmeal Stout beer recipe by Columlum. All Grain, ABV 5.17%, IBU 29.31, SRM 29.85, Fermentables: (United Kingdom - Pale 2-Row, Rolled Oats, United Kingdom - Munich, United Kingdom - Amber, Chocolate) Hops: (Columbus) Other: (Coffee, Dark Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 13:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
