Lockdown Breakfast Stout - Beer Recipe - Brewer's Friend

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Lockdown Breakfast Stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday April 15th 2020
1.052
1.012
5.2%
29.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg United Kingdom - Pale 2-Row 38 2.5 61.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 20.4%
0.10 kg United Kingdom - Munich0.1 kg United Kingdom - Munich 37 6 4.1%
0.15 kg United Kingdom - Amber0.15 kg United Kingdom - Amber 32 27 6.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 8.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 15.8 Boil 60 min 29.31 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Coffee Water Agt Mash 4 days
100 g Dark Chocolate Flavor Whirlpool --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion 75 °C 67 °C 90 min
15 L Sparge 67 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.1
Mash volume with grains (equipment estimates 5.7 L) 7.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Lockdown Breakfast Stout" Oatmeal Stout beer recipe by Columlum. All Grain, ABV 5.17%, IBU 29.31, SRM 29.85, Fermentables: (United Kingdom - Pale 2-Row, Rolled Oats, United Kingdom - Munich, United Kingdom - Amber, Chocolate) Hops: (Columbus) Other: (Coffee, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 13:33 UTC