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Strong Bitter

Name: Strong Bitter
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Maris Otter Pale; 4 oz Caramel / Crystal 30L; 4 oz Caramel / Crystal 75L; 4 oz Victory; 1 oz Flaked Oats; 1 oz East Kent Goldings Hops; 0.3 oz East Kent Goldings Hops

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Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday September 10th 2016

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

39.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	86%
4 oz	American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L	34	30	4.3%
4 oz	American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L	33	75	4.3%
4 oz	American - Victory4 oz Victory	34	28	4.3%
1 oz	Flaked Oats1 oz Flaked Oats	33	2.2	1.1%
93 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	39.35	76.9%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		23.1%
1.30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Infusion	--	152 °F	90 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	10	24	1	1	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-11 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.30 oz	East Kent Goldings (Pellet)		39.35	100%
1.30 oz / $ 0.00

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Strong Bitter

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