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Alt-Termaetum

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brulosophy
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Thursday November 1st 2018
1.050
1.009
5.44%
35.13
11.61
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 68.2%
0.55 kg New Zealand - Vienna Malt0.55 kg Vienna Malt 39.1 3.45 12.5%
0.55 kg New Zealand - Munich Malt0.55 kg Munich Malt 36.8 7.87 12.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) - (late addition) 33 1.8 4.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.3%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mag12 g Mag Hops Pellet 13.2 First Wort 30 min 21.07 28.6%
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 6.4 Boil 20 min 14.06 71.4%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.5 L Infusion 62 °C 50 min
Infusion 68 °C 10 min
5 L Sparge 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Delta flock Fining Boil 5 min.
7 g Calcium Chloride Water Agt Mash 1 hr.
2.19 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Campden Tab Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
Author: Brulosophy, Method: BIAB, Style: Altbier, ABV 5.44%, IBU 35.13, SRM 11.61, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Carapils (Dextrine Malt), Chocolate) Hops: (Mag, Hallertau Tradition) Other: (Delta flock , Calcium Chloride, Gypsum, Lactic acid, Campden Tab)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 01:27 UTC
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