Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Fuggles13 g Fuggles Hops |
|
Pellet |
6.6 |
Boil
|
75 min |
10.4 |
21.3% |
18 g |
Fuggles18 g Fuggles Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
10.59 |
29.5% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.56 |
49.2% |
61 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
50 min |
|
|
Temperature |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Notes
Water Liters
Total mash water needed 34.2
Strike water volume at mash thickness of 3.5 L/kg 18.1
Remaining sparge water volume 16.2
Grain absorption losses -5.2
Amount going into kettle 29.1
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 23.5
Total: 34.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-17 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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