CRASS NUT BROWN ALE - Beer Recipe - Brewer's Friend

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CRASS NUT BROWN ALE

158 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: PINUS NIGRA
Calories: 158 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday November 17th 2016
12.8 °P
2.6 °P
5.5%
27.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 8.51 69.8%
0.14 kg Finland - Black Malt0.14 kg Black Malt 30 1402.17 2.7%
0.17 kg Belgian - Special B0.17 kg Special B 34 305.39 3.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 5.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 102.58 5.8%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 3.84 2.9%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Pellet 6.6 Boil 75 min 10.4 21.3%
18 g Fuggles18 g Fuggles Hops Pellet 6.6 Boil 30 min 10.59 29.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Boil 15 min 6.56 49.2%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 50 min
Temperature -- 72 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.1
Mash volume with grains 21.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Going into fermentor 23.5
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Water Liters
Total mash water needed 34.2
Strike water volume at mash thickness of 3.5 L/kg 18.1
Remaining sparge water volume 16.2
Grain absorption losses -5.2
Amount going into kettle 29.1
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 23.5
Total: 34.2

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  • Last Updated: 2016-11-17 20:11 UTC