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Holiday Night Barleywine

368 calories 41.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 368 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created Saturday May 14th 2016
1.109
1.033
10.0%
116.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.20 oz American - Pale 2-Row71.2 oz Pale 2-Row 37 1.8 89.9%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 8.8%
1 oz American - Victory1 oz Victory 34 28 1.3%
79.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 69.54 23.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.63 15.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.38 15.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 23.1%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 23.1%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Honey Flavor Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Holiday Night Barleywine" English Barleywine beer recipe by Frank. All Grain, ABV 10%, IBU 116.55, SRM 14.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Simcoe, Amarillo) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 15:45 UTC
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