Craft from Mahua Beer Recipe | Extract Dortmunder Export | Brewer's Friend
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Craft from Mahua

305 calories 31.5 g 330 ml
Beer Stats
Method: Extract
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.358 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Monday March 1st 2021
1.098
1.025
9.7%
0.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 9.1%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 lb Aromatic Malt20 lb Aromatic Malt 35 20 90.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aquila10 g Aquila Hops Leaf/Whole 7 Boil 0 min 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Notes

Buy Mahua from the local Indian Market and add it to the drink

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 06:11 UTC
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