Craft from Mahua - Beer Recipe - Brewer's Friend

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Craft from Mahua

305 calories 31.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.358 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Monday March 1st 2021
1.098
1.025
9.7%
0.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 9.1%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 lb Aromatic Malt20 lb Aromatic Malt 35 20 90.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aquila10 g Aquila Hops Leaf/Whole 7 Boil 0 min 100%
10 g / $ 0.00
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.4 L) 21.4
Mash volume with grains (equipment estimates 21.4 L) 28
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Buy Mahua from the local Indian Market and add it to the drink

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  • Last Updated: 2021-03-01 06:11 UTC