RIS Beer Recipe | All Grain Imperial Stout by MadMan15 | Brewer's Friend
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RIS

320 calories 31.4 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Monday January 9th 2017
1.103
1.024
10.4%
89.5
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 44.2%
3 kg German - CaraMunich II3 kg CaraMunich II 34 121.26 26.5%
1 kg American - Wheat1 kg Wheat 38 3.31 8.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 4.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 932.5 4.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 3.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 3.5%
0.50 kg German - Carafa II0.5 kg Carafa II 32 1132.64 4.4%
11.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnat34 g Magnat Hops Pellet 14 Boil 60 min 45.6 29.8%
40 g Iunga40 g Iunga Hops Pellet 11 Boil 40 min 36.99 35.1%
40 g EKG40 g EKG Hops Pellet 5 Boil 10 min 6.95 35.1%
114 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"RIS" Imperial Stout beer recipe by MadMan15. All Grain, ABV 10.4%, IBU 89.54, SRM 98.5, Fermentables: (Pale Ale, CaraMunich II, Wheat, CaraMunich I, Chocolate, Flaked Oats, Flaked Barley, Carafa II) Hops: (Magnat, Iunga, EKG)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 17:24 UTC
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