Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Tettnanger55 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil at 100 °C
|
60 min |
7.27 |
22.9% |
|
85 g |
Saaz85 g Saaz Hops |
|
Pellet |
3 |
Boil at 100 °C
|
45 min |
9.68 |
35.4% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil at 100 °C
|
30 min |
7.94 |
41.7% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
20 °C |
-- |
-- |
Target Water Profile
Balanced Profile
"Belgian Tripel whisky infused" No Profile Selected beer recipe by Dirtgazebo. Partial Mash, ABV 9.52%, IBU 24.89, SRM 12.24, Fermentables: (Liquid Malt Extract - Light, Cara 20L, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Tettnanger, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-12 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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