English Barleywine #3 Beer Recipe | BIAB English Barleywine | Brewer's Friend
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English Barleywine #3

339 calories 32.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 339 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Wednesday October 9th 2019
1.109
1.025
11.0%
50.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 87.2%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 8.7%
100 g Belgian - Special B100 g Special B 34 115 2.9%
40 g Maltodextrin40 g Maltodextrin 39 0 1.2%
3,440 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 11.5 Boil 60 min 30.88 21.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 Boil 30 min 14.15 31.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.8 Boil 5 min 5.51 46.9%
32 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.92 L Για 4 l/kg Strike 73 °C 68 °C 60 min
12.18 L Για 3.5 l/kg Strike -- -- --
11.2 L 3.2 l/kg, και καταληγει σε 6 L post boil Strike -- -- --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

30-60gr maltodextrin στα 6 λιτρα παρτιδας

75-150γρ κρυσταλλικης βυνης στα 6 λιτρα παρτιδας

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 20:57 UTC
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Stamly 12/16/2019 at 02:58pm
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