View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

A May Zinger

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 93 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M3
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday May 21st 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

35.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.30 kg	United Kingdom - Maris Otter Pale12.3 kg Maris Otter Pale	38	3.75	90.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	3.7%
0.25 kg	United Kingdom - Crystal0.25 kg United Kingdom - Crystal	34	66	1.8%
0.50 kg	United Kingdom - Crystal0.5 kg United Kingdom - Crystal	34	32	3.7%
13.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	9.3	Boil	60 min	4.91	6.8%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	7.78	Boil	60 min	5.48	9.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.2	Boil	60 min	4.65	4.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	9.3	Boil	20 min	2.97	6.8%
25 g	Northdown25 g Northdown Hops	Leaf/Whole	7.78	Boil	20 min	4.15	11.4%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13.2	Boil	20 min	4.22	6.8%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	9.3	Boil	5 min	3.26	22.7%
30 g	Northdown30 g Northdown Hops	Leaf/Whole	7.78	Boil	5 min	1.64	13.6%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	13.2	Boil	5 min	3.71	18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Leaf/Whole) 80 g Amarillo (Leaf/Whole) Hops	11.14	36.3%
75 g	Northdown (Leaf/Whole) 75 g Northdown (Leaf/Whole) Hops	11.27	34.1%
65 g	Simcoe (Leaf/Whole) 65 g Simcoe (Leaf/Whole) Hops	12.58	29.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-23 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!