Rafna-Ale Beer Recipe | All Grain Mild | Brewer's Friend
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Rafna-Ale

105 calories 9.1 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 47.18% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday February 14th 2019
1.035
1.006
3.8%
39.1
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 85.1%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 14.9%
2.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Hallertau Blanc2.5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 7.78 6.5%
18 g Citra18 g Citra Hops Pellet 10.3 Boil 15 min 28.65 46.8%
18 g Citra18 g Citra Hops Pellet 11 Boil 1 min 2.66 46.8%
38.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 45 °C 45 min
1 L Temperature -- 55 °C 10 min
1 L Temperature -- 67 °C 40 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 0 1 2 2 60
Mash Chemistry and Brewing Water Calculator
"Rafna-Ale" Mild beer recipe by David Nyberg. All Grain, ABV 3.8%, IBU 39.09, SRM 9.66, Fermentables: (Pale Ale, CaraMunich I) Hops: (Hallertau Blanc, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 19:03 UTC
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