Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Flanders

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Monday January 18th 2016
1.056
1.010
6.04%
12.61
14.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 53.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 20.6%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 10.3%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 6.2%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 6.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.1%
24.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 90 min 12.61 100%
0.5 oz / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 6.04%, IBU 12.61, SRM 14.67, Fermentables: (Vienna, Pilsner, Dark Munich, Aromatic, CaraMunich III, Special B) Hops: (Magnum)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-18 19:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/