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Traditional Helles Lager BIAB Full Volume Mash

Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Backyard Brewer
Calories: 8619 calories (Per 19L)
Carbs: 846 g (Per 19L)

Created: Friday August 26th 2022

Kellermeister

by sftsk

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

Gordon Strong's Helles

by PeterBrygg

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 18

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

19.9

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Weyermann - Bohemian Pilsner Malt4.8 kg Bohemian Pilsner Malt		36.8	2.43	100%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	7.7	Boil	60 min	9.51	25%
30 g	Perle30 g Perle Hops	Pellet	7.7	Boil	10 min	10.35	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops		19.86	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.1 L	Strike	66 °C	62 °C	10 min
	Infusion	62 °C	62 °C	45 min
	Temperature	62 °C	72 °C	10 min
	Infusion	72 °C	72 °C	30 min
	Vorlauf	72 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirlfloc		Water Agt	Boil	10 min.
4 g	Diammonium Phosphate (DAP)		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Orchard Hills

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer is based on a traditional single malt Munich Helles that celebrates the simplicity of the malt and hops. The hops can be swapped out for any other German noble hop but I would steer clear of any new world hops or it is no longer a Munich style Helles.

The mashing regime is a typical step mash starting at 62c with two temperature rests, 62c and 72c. To get from 62 to 72c you can either do a normal temperature step with an electric element or you can do a decoction to raise the temperature. Either is suitable depending on your ability or equipment etc.

This recipe is written for a BIAB full volume mash, but you can easily calculate the mash volume in order to perform a sparge if your system requires it.

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 06:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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