Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen - Hop House	Weissbier	30 Litres	1.05	1.007	5.65	10.46	5.1 °L	636	0
Author: Quintal Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 328.6 g Creation Date: 6/11/2019 11:27 AM Notes: Fermentação - 7 dias Maturação - 8 graus Celsius - 10 dias Carbonatação - 15 dias Características: Cor: ouro Amargor: baixo Teor alcoólico: moderado
B05 - Hildur Pale Ale	American Pale Ale	25 Litres	1.057	1.014	5.64	36.38	7.09 °L	636	0
Author: VBN Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 11:59 AM Notes:
Kevin Parent	American Amber Ale	15 Litres	1.06	1.016	5.82	16.97	23.25 °L	636	0
Author: Cabochons nanobrasseurs Boil Size: 18.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 109.4 g Creation Date: 10/11/2022 8:11 PM Notes: Kevin Parent (14-10-2023) Substitution de quelques houblons: Cascade pour remplacer le centennial Magnum pour remplacer le northen Brewer
Greg MJ IPA - 7 Gal	No Profile Selected	7.25 Gallons	1.057	1.013	5.71	117.9	5.25 °L	636	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:13 PM Notes:
Mountain Water	Weizen/Weissbier	2.5 Gallons	1.051	1.008	5.64	61.37	4.83 °L	636	2
Author: Someday Co Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 1/20/2022 8:06 AM Notes:
Scottish Red Rye	Scottish Light	5.5 Gallons	1.052	1.009	5.58	30.03	15.52 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:49 AM Notes:
Lingonberry Sour	Berliner Weisse	5.5 Gallons	1.05	1.008	5.6	0	3.37 °L	636	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:49 PM Notes: Add Lingonberry concentrate from IKEA at kegging
WEISSBIER	Weissbier	20.8 Litres	1.055	1.011	5.85	5.64	3.56 °L	636	0
Author: Victorcg Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:10 PM Notes:
NZ Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.67	40.05	6.46 °L	636	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:56 PM Notes:
Rantatie-Ipa (Sahti-Ipa)	American IPA	27.5 Litres	1.054	1.011	5.65	106.63	4.94 °L	636	0
Author: Hartsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 7:39 PM Notes:
Xmas Apa	American Pale Ale	10.5 Gallons	1.054	1.01	5.86	41.48	5.32 °L	636	0
Author: herrmannbrau@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 10:55 AM Notes:
Brew Eyed Blonde	Belgian Blond Ale	6 Gallons	1.057	1.014	5.6	21.6	5.05 °L	636	0
Author: Gregt44 Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7 oz Creation Date: 6/3/2019 11:17 PM Notes: Measure mash PH before adding acid. Ph calculations have been way off Very gentle boil substitutions: table sugar yeast 1 ea t-58 and 1 ea be-256 1 ea abbaye: or belgian a wyeast 1214 sea salt instead of canning salt weyerman extra pale pilsner for base NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots. NOTE: Measure temp at HERMS outlet for steps LODO: Add .5 g 15-25 ppm Sodium Metabisulfate
Vanilla Stout	American Stout	5.5 Gallons	1.059	1.016	5.72	47.02	35.2 °L	636	0
Author: Wally Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:15 PM Notes:
Fruit Bomb IPA	Specialty IPA: Red IPA	1 Gallons	1.064	1.021	5.61	66.68	11.66 °L	636	1
Author: Bips Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:25 PM Notes: I refuse to go out and buy more grain, so the weird grain bill is me just using what I have on hand to get more or less the right flavor profile. This is based on a Mango Vanilla IPA I made about a year ago, so a white IPA becoming a red IPA out of necessity. Lactose in last 10 minutes of boil Dried mixed citrus zest--clementine, lemon, key lime--added to secondary fermentation Vanilla bean is just a normal-ass vanilla bean, sliced in half lengthwise before going in. It takes a while for it to do anything, so give it kind of a while. It's ok to forget about it.
Tropical IPA	American IPA	23 Litres	1.056	1.012	5.77	61.3	6.01 °L	636	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:12 PM Notes:
Old Ball & Chain	Old Ale	31 Gallons	1.059	1.015	5.78	37.66	23.89 °L	636	0
Author: Mobey Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:23 PM Notes:
Betty	American Pale Ale	28 Gallons	1.054	1.01	5.68	41.88	4.2 °L	636	1
Author: Triangular Boil Size: 36.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 6:47 PM Notes:
Epic Pale!	American Pale Ale	5.5 Gallons	1.055	1.012	5.74	39.01	7.09 °L	636	2
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:41 PM Notes:
New Saison	Saison	6.5 Gallons	1.049	1.006	5.68	26.45	3.59 °L	636	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:00 AM Notes:
Dunkelweizen II	Dunkelweizen	15 Litres	1.048	1.006	5.57	14.79	18.19 °L	636	0
Author: Xulio Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:27 PM Notes:
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