|
Mertsin Mallassima 2019
|
Braggot
|
21 Litres |
1.042 |
1.001 |
5.33 |
9.94 |
4.94 °L
|
666 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:06 AM |
| Notes: |
|
|
PILSNER PALE ALE
|
International Pale Lager
|
27 Litres |
1.057 |
1.017 |
5.2 |
25.43 |
11.66 °L
|
666 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 11:49 AM |
| Notes: |
|
|
SAB SMASH LAGER
|
International Pale Lager
|
22 Litres |
1.046 |
1.007 |
5.15 |
21.07 |
3.46 °L
|
666 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 12/1/2021 12:30 PM |
| Notes: |
|
|
Old Glory Ale V3
|
American Wheat Beer
|
12 Gallons |
1.054 |
1.013 |
5.29 |
26.89 |
5.1 °L
|
666 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 8:47 PM |
| Notes: |
|
|
L'internationale
|
Mixed-Style Beer
|
23 Litres |
1.054 |
1.014 |
5.34 |
34.49 |
3.66 °L
|
666 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:25 AM |
| Notes: |
|
|
Weiss Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
15.62 |
4.3 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 12:47 AM |
| Notes: |
|
|
Ilk Deneme
|
German Pilsner (Pils)
|
9 Litres |
1.047 |
1.008 |
5.21 |
25.88 |
5.35 °L
|
666 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:01 PM |
| Notes: |
|
|
NB Cashmere Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
21.56 |
5.82 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 8:59 PM |
| Notes: Rahr and not Briess used. No Rahr in catalog |
|
|
Hoppy Porter
|
Robust Porter
|
19 Litres |
1.052 |
1.011 |
5.29 |
48.71 |
34.37 °L
|
666 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:38 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6.5 Gallons |
1.048 |
1.007 |
5.31 |
21.97 |
3.81 °L
|
666 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:51 PM |
| Notes: |
|
|
I Might Be A Kolsch
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.19 |
15.47 |
4.38 °L
|
666 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:48 PM |
| Notes: briess bonlander munich malt |
|
|
La Seca - Brut IPA
|
Specialty IPA: White IPA
|
18 Gallons |
1.05 |
1.009 |
5.29 |
23.93 |
3.13 °L
|
666 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:45 PM |
Notes: Mash a 62 por 60 min
Spartge a 76 por 15 min |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
49.6 |
21.11 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:28 PM |
| Notes: |
|
|
MARC DE VIOGNIER
|
Blonde Ale
|
133 Litres |
1.054 |
1.014 |
5.35 |
19.7 |
10.25 °L
|
666 |
0 |
|
|
|
| Boil
Size: 138 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:16 AM |
| Notes: |
|
|
Oatmeal Stout V.2
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.29 |
24.53 |
44.73 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:12 PM |
| Notes: |
|
|
NWA - Northwestern Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.33 |
58.51 |
11.65 °L
|
666 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:36 PM |
Notes: Great recipe, done it with Cascade (original clone), Amarillo only, and Amarillo + Willamette.
Used K-97, A01, and A07 too. Just a great beer, period, and a nigh perfectly flexible recipe. |
|
|
Bits Of Shit - AS
|
Standard/Ordinary Bitter
|
25 Litres |
1.051 |
1.012 |
5.2 |
102.57 |
12.91 °L
|
666 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:10 PM |
| Notes: |
|
|
Whirlpool Golden Ale
|
British Golden Ale
|
25 Litres |
1.048 |
1.009 |
5.14 |
41.04 |
3.84 °L
|
666 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:37 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.14 |
21.93 |
3.25 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:47 PM |
Notes: zest of 4 lemons
serve with lemon wedges |
|
|
Honey Brown
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.26 |
35.56 |
9.64 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:55 AM |
| Notes: Add honey with last hop addition |
|
|
|
|