Brew Log History
Target 74°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Styrian Goldings 1.5 oz Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
11.61 |
42.9% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
9.99 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
11.61 |
42.9% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
9.99 |
57.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 qt |
acid rest/beta glucanase |
Infusion |
-- |
113 °F |
15 min |
|
protein rest/proteinase |
Temperature |
-- |
135 °F |
20 min |
|
alpha amylase |
Temperature |
-- |
158 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Phosphoric Acid 10%
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
1 each |
Simplicity Candi Syrup
|
|
Other |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
10 min. |
1 g |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 7 oz
Temp: 73 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile II
Notes
Measure mash PH before adding acid. Ph calculations have been way off
Very gentle boil
substitutions:
table sugar
yeast 1 ea t-58 and 1 ea be-256 1 ea abbaye: or belgian a
wyeast 1214
sea salt instead of canning salt
weyerman extra pale pilsner for base
NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots.
NOTE: Measure temp at HERMS outlet for steps
LODO: Add .5 g 15-25 ppm Sodium Metabisulfate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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