Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Jarrylo10 g Jarrylo Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
10.46 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Jarrylo (Pellet) 10 g Jarrylo (Pellet) Hops |
|
10.46 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
45 °C |
10 min |
|
20 L |
|
Decoction |
-- |
54 °C |
30 min |
|
20 L |
|
Decoction |
-- |
67 °C |
50 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Amount: 328.6 g
Temp: 20 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentação - 7 dias
Maturação - 8 graus Celsius - 10 dias
Carbonatação - 15 dias
Características:
Cor: ouro
Amargor: baixo
Teor alcoólico: moderado
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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