B05 - Hildur Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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B05 - Hildur Pale Ale

188 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Saturday April 8th 2023
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1.057
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385.13
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Château Pale Ale4.8 kg Château Pale Ale kr 28.00 / kg
kr 134.40 		38 3.4 80%
0.70 kg Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc kr 27.00 / kg
kr 18.90 		38 1.8 11.7%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt kr 34.00 / kg
kr 17.00 		34 23 8.3%
6 kg / kr 170.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops kr 590.00 / kg
kr 10.03 		Pellet 16.7 Boil 60 min 28.4 12.4%
70 g Centennial70 g Centennial Hops kr 890.00 / kg
kr 62.30 		Pellet 9.2 Hop Stand at 80 °C 20 min 7.99 51.1%
50 g Centennial50 g Centennial Hops kr 890.00 / kg
kr 44.50 		Pellet 9.2 Dry Hop 7 days 36.5%
137 g / kr 116.83
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C --
14 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
kr 49.00 / each
kr 98.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 98.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jonsvatnet_2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B05 - Hildur Pale Ale" American Pale Ale beer recipe by VBN. All Grain, ABV 5.64%, IBU 36.38, SRM 7.09, Fermentables: (Château Pale Ale, Château Wheat Blanc, Pale Crystal Malt) Hops: (Magnum, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 08:01 UTC
NEW Water Requirements:
B05 - Hildur Pale Ale
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B05 - Hildur Pale Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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