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Mountain Water

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.73 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

61.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.66 lb	US - Pale 2-Row3.66 lb Pale 2-Row	37	1.8	73.2%
9.30 oz	American - White Wheat9.3 oz White Wheat	40	2.8	11.6%
68.04 g	Gambrinus - Honey Malt68.0389 g Honey Malt	37	25	3%
154.22 g	American - Vienna154.221 g Vienna	35	4	6.8%
68.04 g	American - Rye68.0389 g Rye	38	3.5	3%
54.43 g	Rice Hulls54.4311 g Rice Hulls	0	0	2.4%
2,268.53 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Centennial0.7 oz Centennial Hops		Pellet	10	Boil at 199 °F	60 min	61.37	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Centennial (Pellet)		61.37	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.76 gal	Strike	166 °F	154 °F	60 min
2.84 gal	Batch Sparge	199 °F	199 °F	5 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.6 oz Temp: 76 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
RO water - no salt addition
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Someday Co • 02/03/2022 at 08:12pm

3 of 5

A good brew, but not a go to. It has a overwhelming taste, and in my opinion too much body. Also the hops and juniper doesn't quit match the grains. All in all it is the kind of beer you would drink only if it were the last beer in the cooler.

If I did this again I would get rid of the honey malt and mash at a lower temp.

Someday Co • 02/14/2022 at 02:56am
Update - with some conditioning time and patience I found that this is actually a pretty good brew - maybe not one I would only drink if it were the last in the cooler! I'd give it 4 out of 5 stars

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