Mountain Water - Beer Recipe - Brewer's Friend

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Mountain Water

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.73 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 20th 2022
1.051
1.008
5.6%
61.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 lb US - Pale 2-Row3.66 lb Pale 2-Row 37 1.8 73.2%
9.30 oz American - White Wheat9.3 oz White Wheat 40 2.8 11.6%
68.04 g Gambrinus - Honey Malt68.0389 g Honey Malt 37 25 3%
154.22 g American - Vienna154.221 g Vienna 35 4 6.8%
68.04 g American - Rye68.0389 g Rye 38 3.5 3%
54.43 g Rice Hulls54.4311 g Rice Hulls 0 0 2.4%
2,268.53 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil at 199 °F 60 min 61.37 100%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.6 oz       Temp: 76 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO water - no salt addition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.76 gal Strike 166 °F 154 °F 60 min
2.84 gal Batch Sparge 199 °F 199 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.66 6.7  
Mash volume with grains 2.06 8.3  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.73 14.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Mountain Water" Weizen/Weissbier beer recipe by Someday Co. All Grain, ABV 5.64%, IBU 61.37, SRM 4.83, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Vienna, Rye, Rice Hulls) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-31 22:09 UTC