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Kevin Parent

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.84 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frontenac nanobrasserie
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday October 11th 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

17.0

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Finland - Pale Ale Malt3.2 kg Pale Ale Malt	36	2	73.3%
470 g	American - Caramel / Crystal 75L470 g Caramel / Crystal 75L	33	75	10.8%
470 g	American - Caramel / Crystal 120L470 g Caramel / Crystal 120L	33	120	10.8%
228 g	Flaked Wheat228 g Flaked Wheat	34	2	5.2%
4,368 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.20 g	Northern Brewer7.2 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	9.45	26.5%
5.60 g	Centennial5.6 g Centennial Hops	Pellet	10	Boil	20 min	5.71	20.6%
14.40 g	Hallertau Mittelfruh14.4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.81	52.9%
27.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.20 g	Northern Brewer (Pellet) 7.2 g Northern Brewer (Pellet) Hops	9.45	26.5%
5.60 g	Centennial (Pellet) 5.6 g Centennial (Pellet) Hops	5.71	20.6%
14.40 g	Hallertau Mittelfruh (Pellet)	1.81	52.9%
27.20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Irish Moss		Fining	Boil	5 min.
4 g	Lactaire		Flavor	Secondary	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 109.4 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kevin Parent (14-10-2023)

Substitution de quelques houblons:

Cascade pour remplacer le centennial

Magnum pour remplacer le northen Brewer

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Cabochons nanobrasseurs • 03/07/2024 at 07:49pm

5 of 5

The man of my dreams!

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