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Kevin Parent

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.84 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frontenac nanobrasserie
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday October 11th 2022
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 20

1.060
1.016
5.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Pale Ale Malt3.2 kg Pale Ale Malt 36 2 73.3%
470 g American - Caramel / Crystal 75L470 g Caramel / Crystal 75L 33 75 10.8%
470 g American - Caramel / Crystal 120L470 g Caramel / Crystal 120L 33 120 10.8%
228 g Flaked Wheat228 g Flaked Wheat 34 2 5.2%
4,368 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Northern Brewer7.2 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.45 26.5%
5.60 g Centennial5.6 g Centennial Hops Pellet 10 Boil 20 min 5.71 20.6%
14.40 g Hallertau Mittelfruh14.4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.81 52.9%
27.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Irish Moss Fining Boil 5 min.
4 g Lactaire Flavor Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 15.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 15
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Kevin Parent (14-10-2023)

Substitution de quelques houblons:

Cascade pour remplacer le centennial

Magnum pour remplacer le northen Brewer

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  • Last Updated: 2024-03-07 19:54 UTC