Hefe15 Fruited Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Hefe15 Fruited

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 22nd 2015
1.044
1.012
4.2%
14.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 21.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.5%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 59.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.80 lb Cane Sugar0.8 lb Cane Sugar 46 0 6.8%
11.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 12.1 Boil 60 min 6.42 3.6%
0.50 oz Buzz bullets0.5 oz Buzz bullets Hops Pellet 8.5 Whirlpool at 190 °F 30 min 5.31 12%
0.50 oz Lemon drop0.5 oz Lemon drop Hops Pellet 4.7 Whirlpool at 190 °F 30 min 2.93 12%
1.50 oz Buzz bullets1.5 oz Buzz bullets Hops Pellet 8.5 Dry Hop 3 days 36.1%
1.50 oz Lemon drop1.5 oz Lemon drop Hops Pellet 4.7 Dry Hop 3 days 36.1%
4.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hefe15 Fruited" Weizen/Weissbier beer recipe by Badgermilk27. All Grain, ABV 4.17%, IBU 14.66, SRM 6.02, Fermentables: (Pale 2-Row, Biscuit, Red Wheat, CaraFoam, Cane Sugar) Hops: (Magnum, Buzz bullets, Lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 18:27 UTC
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