Winebock Beer Recipe | All Grain Weissbier | Brewer's Friend
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Winebock

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 4th 2016
1.048
1.009
5.1%
14.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 50%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 50%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 13 Boil 60 min 14.02 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Dark Grape Extract Flavor Secondary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 893 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: canned sugar       Amount: 6.0       CO2 Level: 2.5 Volumes
"Winebock" Weissbier beer recipe by Jandira. All Grain, ABV 5.06%, IBU 14.02, SRM 4.08, Fermentables: (Pale Ale, Wheat) Hops: (Galena) Other: (Dark Grape Extract)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-04 19:39 UTC
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