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Porter

154 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday October 24th 2016
1.050
1.013
4.92%
0
25.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Dry Malt Extract - Dark0.001 kg Dry Malt Extract - Dark 44 30 0%
0 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 12.3%
6 kg German - Pilsner6 kg Pilsner 38 1.6 74.1%
700 g Belgian - Special B700 g Special B 34 115 8.6%
400 g German - Carafa I400 g Carafa I 32 340 4.9%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: English Porter, ABV 4.92%, IBU 0, SRM 25.74, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel Pils, Pilsner, Special B, Carafa I)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 12:10 UTC
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