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Porter

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 24th 2016
1.050
1.013
4.9%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Dry Malt Extract - Dark0.001 kg Dry Malt Extract - Dark 44 30 0%
0 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 12.3%
6 kg German - Pilsner6 kg Pilsner 38 1.6 74.1%
700 g Belgian - Special B700 g Special B 34 115 8.6%
400 g German - Carafa I400 g Carafa I 32 340 4.9%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.8 L) 50.1
Mash volume with grains (equipment estimates 43.8 L) 55.4
Grain absorption losses (steeping) -8.1
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 35.7 L) 42
Boil off losses -5.7
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.1  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Brewer #76235. Extract, ABV 4.92%, IBU 0, SRM 25.74, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel Pils, Pilsner, Special B, Carafa I)
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  • Last Updated: 2016-10-24 12:10 UTC