Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
12.9 |
Boil
|
60 min |
16.86 |
20% |
|
100 g |
First Gold100 g First Gold Hops |
|
Leaf/Whole |
9.5 |
Boil
|
5 min |
9.9 |
80% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
67 g |
Cherry blossom
|
|
Other |
Primary |
1 days |
Target Water Profile
Edinburgh EH3
Notes
Go higher chloride than sulfate if you want the pillowy mouthfeel of Belgian saisons.
Steep oats in kettle pre-boil whilst heating over 72-99C for around 60 mins.
Boil start 4.30
Kegging date 15/05/18 - light brett nose on a dry peppery spice saison.
1 keg primed with 110g heather honey and kegged with cherry blossom. Other primed with sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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