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Adjunct Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.52 gallons
Post Boil Size: 60.52 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.006

Final Gravity:

1.002

ABV (standard):

0.5%

IBU (tinseth):

2.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gladfield - Chit Malt1 lb Chit Malt	15	1.52	9.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	9.5%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	9.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	28.4%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	28.4%
9 oz	Lactose (Milk Sugar)9 oz Lactose (Milk Sugar)	41	1	5.3%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops		Leaf/Whole	10	Boil	90 min	2.3	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Leaf/Whole)		2.3	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Lactose		Water Agt	Mash	0 min.

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	67 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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