Adjunct Milk Stout - Beer Recipe - Brewer's Friend

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Adjunct Milk Stout

19 calories 2.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.52 gallons
Post Boil Size: 60.52 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)
Created: Saturday May 23rd 2020
1.006
1.002
0.5%
2.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Chit Malt1 lb Chit Malt 15 1.52 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 9.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 28.4%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 28.4%
9 oz Lactose (Milk Sugar)9 oz Lactose (Milk Sugar) 41 1 5.3%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 90 min 2.3 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Mash --
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.52 gal (246.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.52 gal (198.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 59.31 237.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume 61.52 246.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 60 g | 240 qt) 60.52 242.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 60.52 g | 242.1 qt) 60 240  
Total: 62.37 249.5
Equipment Profile Used: System Default
"Adjunct Milk Stout" Sweet Stout beer recipe by Blaine Stansel. All Grain, ABV 0.52%, IBU 2.3, SRM 6.6, Fermentables: (Chit Malt, Chocolate, Coffee Malt, Carapils (Dextrine Malt), White Wheat, DME Golden Light, Lactose (Milk Sugar)) Hops: (Centennial) Other: (Lactose)
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  • Last Updated: 2021-02-04 03:17 UTC